Best Saues and Dips for Beef Samosas

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Samosa Dipping Sauce or Samosa Sauces are sweetness, sour, and mildly spiced dips. These sauces are fabricated with fresh ingredients similar tamarind, mint leaves, Indian spices, jaggery, and typically look dark-green, cherry, xanthous, and sometimes a combination of all. The recipe I have shared hither explains how to brand different kinds of Samosa Dipping Sauces with piece of cake footstep-past-step instructions for y'all to try at home. These Samosa Sauces are finger-licking and make perfect dips for Samosa and similar other Snacks.

Samosa Dipping Sauces

Jump to:

• What is Samosa Sauce?
• Types of Samosa Sauces
• How to make Samosa Sauce?
• Storage Suggestions
• Serving Suggestions
• 📖 Recipe
• FAQ

What is Samosa Sauce?

Samosa Sauces are refreshing and flavor-bursting dishes used to dip Samosa or similar other snacks. These Sauces are normally made with tamarind, coriander, mint, garlic, and similar other fresh ingredients. Especially the sense of taste notes from Indian spices and jaggery pulverisation gives a unique and authentic flavour to the sauces.

Exercise you lot know there are varieties of sauces/chutneys that go well with Indian samosa? We would have enjoyed samosa in cafes, parties, and get-togethers with some ketchup or green chutney. But there are also some best sauces in Indian cuisine that you never desire to miss next fourth dimension when you get a gamble to enjoy a lip-smacking Samosa.

Types of Samosa Sauces

• Tamarind(Imli) Chutney - It is a sweet and sour sauce made with tamarind juice, jaggery powder, spices, and salt. And it is one of the nigh popular sauces ane can find every bit a side dip for most Indian street-mode snacks
• Mint Chutney or Greenish Sauce- A green color sauce filled with freshness and aroma that gives an extra dial to your samosas
• Tomato Chutney - This cerise color sauce is prepared with onions, tomatoes, and ginger that is popular across the north and south office of India. Information technology is not simply served with a Samosa but also with Medu vada, bajji/bhajia, dal vada, and similar other street foods
• Garlic Chili Sauce/Chutney - This garlic sauce/chutney is a hot and spicy sauce that makes a perfect side for Samosa. The garlic in the chutney is besides skillful in relieving gastric problems and aids in good digestion
• Scezhuan Sauce - I of the best sauce to enjoy the rich elements of Indo-Chinese cuisine
• Mango(aam) Chutney - This sugariness, sour, and spicy sauce gives a unique taste and season to your samosa. Information technology is typically fabricated with either ripe or unripe mangoes along with spice, pepper, and salt. And it makes a perfect dip for your craving sense of taste bud
• Yogurt Dip Sauce - A very unproblematic dip that is absolutely piece of cake to make if you have some Yogurt, mint leaves and cumin seeds at home. This Sauce is filled with lot of flavors and pairs bully for your samosa

How to make Samosa Sauce?

Hither I have shared how to brand different Samosa Sauces from classic green, cherry-red, and easy-to-make yogurt dip for the snack. Following are the high-level instructions to make individual Samosa sauce but for detailed stride-past-step instructions with photos please check out the recipe card below.

Samosa Dipping Sauces

• Tamarind Sauce - Eddy ½ cup of tamarind in 2 cups of water until mushy. Strain the mixture using fine mesh strainer and discard the pulp and reserve the water. In pan add cumin seeds, chopped ginger and sizzle for few seconds. Pour in the tamarind water and ½ cup of jaggery, salt and 1tsp chili pulverization. Boil until the sauce turns glossy and thick
• Green Sauce (Mint Chutney) - In a blender add ½ cup of mint, and coriander leaves, 1 tsp roasted gram dal, 1 tsp chopped ginger and garlic, salt, amachur powder, chaat masala and water. Grind until it turns smooth
• Mango Chutney - In a pan add together ½ cup of mango puree, ½ cup of jaggery or brown sugar and melt until they thickens. Finally add ½ tsp of chili, coriander powder and melt for two to five minutes. Switch off the heat and relish with your favorite snack
• Chili Garlic Chutney - Soak 15 to 20 dry scarlet chili in hot h2o for iii hours. Make certain to remove the seeds from it earlier soaking and drain the water and puree them in a blender. In a pan with medium estrus, cascade oil and add 2 tbsp garlic powder, pureed chili abd saute until oil separates. Add ii tbsp saccharide or brown sugar and mix well. Now the Chili garlic Sauce is gear up to dip your samosa
• Yogurt Dip - Using motor and pestle, shell 1 tsp of cumin seeds and 3 tbsp of mint leaves. Add salt, crushed ingredients into the yogurt (½ loving cup) and mix well
• Szechuan Sauce - I have a detailed recipe for this sauce in this blog, and then please cheque the detailed recipe here at Szechuan Sauce

Storage Suggestions

You tin can store these Samosa Sauces in the fridge for up to three to weeks in a closed airtight container. Annotation: The green and yogurt sauce stays skilful for a twenty-four hour period as nosotros did not melt these dipping sauces.

Serving Suggestions

Serve these succulent Sauces with Samosa or for like other snacks. It can as well be used to make Samosa Chaat.

I have also shared a detailed recipe post for Samosa that you might exist interested in.

Y'all could also find similar recipes beneath and more at dips & condiments and sauce recipes.

• Szechuan Sauce
• General Tso Sauce
• Garlic Butter Sauce
• Garlic Parmesan Sauce
• Pasta Sauce
• Tamarind Sauce
• Garlic Butter

📖 Recipe

Prep Time 15 minutes

Melt Time thirty minutes

Total Fourth dimension 45 minutes

Ingredients

For Tamarind Sauce

• ii cup Water
• ½ cup Tamarind
• ½ loving cup Jaggery Powder
• ½ tsp Cumin Seeds
• i tsp Ginger

For Greenish Sauce

• ½ cup Mint Leaves
• ½ cup Coriander Leaves
• 1 tsp Ginger Garlic, chopped
• ane tsp Roasted Gram Dal
• ½ tsp Amchur Pulverisation
• ½ tsp Chaat Masala
• Table salt, as needed
• Water, for grinding

For Mango Chutney

• ½ cup Mango Puree
• ½ cup Jaggery Powder
• ½ tsp Chili Pulverisation
• ½ tsp Coriander Powder

For Chili Garlic Sauce

• fifteen dry red chili
• ii tbsp Garlic Powder
• 2 tbsp Chocolate-brown Carbohydrate
• 2 tbsp Oil

For Yogurt Dip

• ½ cup Yogurt
• ane tsp Cumin Seeds
• 3 tbsp Mint Leaves
• Salt, as needed

Instructions

To make Tamarind Sauce

1. Boil ½ cup of tamarind in 2 cups of water until mushy. Strain the mixture using a fine-mesh strainer and discard the lurid and reserve the water. In a pan add cumin seeds, chopped ginger, and sizzle for few seconds. Cascade in the tamarind h2o and ½ cup of jaggery, salt, and 1tsp chili powder. Boil until the sauce turns sleeky and thick. You can find here detailed Tamarind Sauce recipe

To make Green Sauce

1. In a blender add ½ cup of mint, and coriander leaves, i tsp roasted gram dal, ane tsp chopped ginger and garlic, salt, amchur powder, chaat masala, and water. Grind until it turns shine

To brand Mango Chutney

1. In a pan add ½ cup of mango puree, ½ cup of jaggery, or dark-brown saccharide, and melt until they thicken. Finally add ½ tsp of chili, coriander powder and cook for two to 5 minutes. Switch off the heat and relish with your favorite snack

To brand Chili Garlic Chutney

1. Soak fifteen to twenty dry red chili in hot water for iii hours. Brand sure to remove the seeds from it before soaking and bleed the water and puree them in a blender. In a pan with medium estrus, pour oil and add ii tbsp garlic powder, pureed chili, and saute until oil separates. Add 2 tbsp sugar or brown sugar and mix well. Now the Chili garlic Sauce is ready to dip your samosa

To make Yogurt Dip

1. Using motor and pestle, crush 1 tsp of cumin seeds and 3 tbsp of mint leaves. Add table salt, crushed ingredients into the yogurt (½ cup) and mix well

To make Szechuan Sauce

1. I take a detailed recipe for this sauce in this weblog, then delight cheque the detailed recipe hither at Szechuan Sauce

Notes

• These Sauces are a perfect dip or Condiment to enjoy with Samosa and like snacks. Except for yogurt and green chutney, other sauces can be stored in the fridge for up to iii weeks in an airtight container.

Nutrition Information:

Yield:

3

Serving Size:

2 tsp
Corporeality Per Serving: Calories: 165 Total Fatty: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 21mg Carbohydrates: 42g Cobweb: 1g Sugar: 37g Protein: 1g

Disclaimer: Nutrition information comes from tertiary-party apps and calculators. The data is purely an judge and provided for information purposes only. Y'all should non rely on this information every bit a substitute for, nor does it replace professional medical communication, diagnosis, or treatment.

FAQ

What is Samosa Sauce?

It is nothing simply a dip used to serve forth with Samosa and similar snacks beyond India and the earth. Some of the pop sauces are tamarind chutney, dark-green or mint coriander chutney, carmine chutney, yogurt dip that are usually served along with Samosas.

How to brand a sweet dip for Samosas?

Tamarind and Mango chutney is usually sweetness since we utilize jaggery for the making process.

How long can I store these sauces?

Yous can store these sauces for up to 3 weeks in a refrigerator in an closed container. Simply the green chutney and yogurt dip stay fresh only for a day in the refrigerator.

I hope you enjoyed the recipe that I have shared here and I would love to hear from you on how it turned out for you. Delight let me know.

If you have whatsoever other questions, experience free to post them in the comment section below and I volition try to go back to you as soon as possible.

Happy Cooking!

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